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Traditional Farm Fresh Christmas Turkey


Our turkeys are rich in flavour,whilst maintaining the highest possible standards of welfare and animal husbandry in rearing,feeding,housing and preparation. The turkeys are all grown to maturity,even the smallest and this ensures a dense meat with a soft texture and a good layer of fat under the skin to keep them well basted during cooking.It is this maturity combined with the dry plucking by hand,which, whilst labour intensive,keeps the bird dry and allows it to be hung for longer to develop that great flavour which makes the Traditional Farm Fresh Turkey so unique and special.